Fresh Shrimp And Fennel Saute
| Yield: | 2 servings |
| Categories: |
| 1 | tb | Olive oil |
| 1/4 | c | Thinly-sliced onion |
| 1 | c | Thinly-sliced fennel |
| 1 | oz | Pernod |
| 1/2 | c | Chopped tomato |
| 1 | ts | Chopped orange zest |
| 2 | tb | Orange juice |
| 12 | lg | Shrimp; peeled and deveined |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| 2 | tb | Butter; cut small pieces |
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