Fresh Spinach in Bean Cheese Sauce

Yield:	4 Servings
Categories:	Chinese, Vegetables

2	bn	Fresh spinach
2	tb	Peanut oil
1	sm	Dried chili pepper
1	ts	Minced ginger root
1/3	c	Stock
1	ts	Thin soy sauce
1/2	ts	Sugar
2		Cubes fermented bean curd with chili (bean cheese)
		Cornstarch paste