Fresh Spinach Salad

Yield: 6 Servings
Categories: Salads
2bnFresh spinach
1/2lbMushrooms; sliced
1/2cSlivered almonds; toasted
1/4cVegetable oil
2tbOlive oil
2tbWine vinegar
1tbWhite wine
1/2tsCrushed tarragon
1/4tsSalt
1/8tsNutmeg
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