Fresh Stewed Tomatoes

Yield: 1 servings
Categories:
3cRed; ripe tomatoes (3 to
4)
1/2cChopped green peppers
1/2cChopped onions
1/2cChopped celery
1Clove crushed garlic
1tbOregano or basil
1tsSalt
1/2tsPepper
2tbSugar; (or 2 tablespoon
; Equal)
2tbButter or margarine
Advertisement