Fresh Stone Fruit Trifle
| Yield: | 1 servings |
| Categories: |
| 1 | 200 g pack trifle sponges or sponge | |
| ; fingers | ||
| 4 | tb | Orange juice |
| 2 | Peaches; stone removed, cut | |
| ; into 8 | ||
| 2 | Plums; stone removed, cut | |
| ; into 8 | ||
| 2 | Apricots; stone removed, cut | |
| ; into 8 | ||
| 2 | tb | Honey |
| 135 | g | Sachet mandarin jelly crystals |
| 3 | md | Size eggs yolks |
| 2 | ts | Cornflour |
| 25 | g | Caster sugar; (1oz) |
| 450 | ml | Milk; (3/4 pint) |
| 1 | tb | Cocoa powder |
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