Fresh Strawberry Pur?e with Chantilly Cream
| Yield: | 4 servings |
| Categories: |
| 450 | g | Fresh strawberries; hulled (1lb.) |
| 85 | g | Castor sugar; (3oz) |
| 15 | ml | Rum or juice of 1/2 lemon; (1tbsp) |
| 150 | ml | Double cream; (5fl oz) |
| 5 | ml | Vanilla essence; (1tsp) |
| 30 | ml | Full-cream organic milk; (2tbsp) |
| Sliced strawberries to decorate |
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