Fresh Thyme, Orange, and Black Pepper Salmon
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | ts | Vegetable oil |
| 4 | Salmon steaks, (4-ounce) (1 inch thick) | |
| 2 | ts | Minced fresh thyme |
| 1 | ts | Grated orange rind |
| 1/4 | ts | Salt |
| 1/4 | ts | Coarsely ground pepper |
| 1 | Clove garlic, crushed | |
| Fresh thyme sprigs, (optional) | ||
| Orange rind strips, (optional) |
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