Fresh Tomatillo Salsa
| Yield: | 1 Servings |
| Categories: |
| 2 | Anaheim chile peppers; roasted, peeled, chopped | |
| 12 | Tomatillos; (1 lb.) | |
| 2 | Fresh Serrano chiles; cut in half | |
| 1/2 | c | Coarsely chopped onion |
| 1 | Garlic clove; minced | |
| 1/4 | c | Cilantro; chopped |
| 1 | ts | Olive oil |
| 1 | ts | Lime juice |
| 1/4 | ts | Salt |
Advertisement