Fresh Tomatillo Salsa
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| ALL QUANTITIES APPROXIMATE | ||
| 8 | To 16 Tomatilloes depending | |
| On size. | ||
| 12 | Chiles (2_Serranos + | |
| 2 | _Jalapenos + 8_Piquins) I | |
| Typically use | ||
| The serranos and jalapenos | ||
| Green and the piquins red. | ||
| 4 | Cloves Garlic | |
| 1 | sm | Onion, really small, or half |
| Medium onion. | ||
| 1/2 | ts | Salt |
| 1/4 | c | Cilantro |
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