Fresh Tomatillo Salsa #2
| Yield: | 4 Servings |
| Categories: | Dips |
| 1 | lb | Tomatillos (about 12 large) |
| 2 | Fresh; small chiles (jalepeno or serrano) | |
| 1/4 | c | Chopped green onions; with green part; or 1/2 c. chopped red onion |
| 1/4 | c | Chopped fresh cilantro (optional) |
| Salt | ||
| 1 | ts | Olive oil |
| 1 | ts | Sugar |
Advertisement