Fresh Tomato-Dill Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 2 | md | Onions; chopped |
| 1 | Clove garlic; minced | |
| 2 | tb | Butter; or margarine |
| 4 | Tomatoes; (Large- about 2 pounds), peeled and cubed | |
| 1/2 | c | Water |
| 1 | Chicken bouillon cube | |
| 2 1/2 | ts | Dill weed, fresh -OR- |
| 3/4 | ts | Dried dill |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/2 | c | Mayonnaise |
| Fresh cilantro or parsley sprigs for garnish | ||
| Mayonnaise for garnish |
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