Fresh Tomato-Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Soups, Pasta, Vegetables |
| 6 | md | Tomatoes |
| 3/4 | c | Red onions, chopped |
| 3/4 | c | Celery, diced, include tops |
| 4 | ts | Olive oil |
| 3 | Garlic cloves, minced | |
| 3/4 | c | Zucchini, diced |
| 3/4 | c | Corn kernels |
| 4 1/2 | c | Vegetable broth |
| 3/4 | ts | Salt |
| 5 | ts | Basil, chopped |
| 1/2 | c | Small pasta shells, uncooked |
| Black pepper, to taste |
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