Fresh Tomato and Olive Salsa
| Yield: | 16 Servings |
| Categories: | Dips |
| 2 1/2 | lb | Tomatoes; large |
| 1 1/4 | c | Black olives; pitted (preferably Kalamata); coarsely chopped |
| 1/3 | c | Cilantro; fresh, chopped |
| 1/4 | c | Red onion; minced |
| 1 | tb | Red wine vinegar |
| 1 | Clove garlic; minced |
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