Fresh Tomato And Potato Tart
| Yield: | 1 servings |
| Categories: |
| 1 | Unbaked 10-inch fluted tart shell | |
| 1 | c | Creme fraiche |
| 1 | c | Grated Gruyere cheese; (about 4 ounces) |
| 1 | Egg | |
| Salt | ||
| Freshly ground white pepper | ||
| 1/2 | lb | Fresh beefsteak or vine-ripened tomatoes |
| 1/4 | c | Thinly sliced yellow onions |
| 1/2 | lb | Small red or new potatoes; slice 1/4-inch |
| ; thick and blanched | ||
| 1 | tb | Finely chopped fresh parsley leaves |
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