Fresh Tomato Bisque
| Yield: | 1 Servings |
| Categories: |
| 2 | lb | Ripe tomatoes, chopped (about 6 tomatoes) |
| 1 | md | Onion, sliced thin |
| 1 | tb | Butter |
| 1 | Bay leaf | |
| 1 | Heaping tablespoon brown sugar | |
| 2 | Whole cloves | |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper |
| 2 | ts | Finely chopped fresh basil |
| 1 | pt | Light cream (Kay feels 1/2 pint is enough...and I agree) |
| 1 | c | Milk |
| 6 | lg | Croutons |
| Butter | ||
| 2 | tb | Chopped chives |
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