Fresh Tomato Corn Soup
| Yield: | 1 servings |
| Categories: |
| 2 | c | Chopped ripe plum tomatoes; (about 14 ounces) |
| 1 1/2 | c | V8 vegetable juice |
| 1 | c | Frozen corn kernels; thawed |
| 2 | Green onions; finely chopped | |
| 1/4 | c | Chopped green bell pepper |
| 2 | tb | Finely shredded fresh basil or 1 teaspoon; crumbled |
| ; dried | ||
| 2 | lg | Garlic cloves; minced |
| Hot pepper sauce; (such as Tabasco) | ||
| 1/4 | c | Plain low-fat yogurt |
| Chopped fresh basil or parsley |
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