Fresh Tomato Gratin Stew
| Yield: | 6 Servings |
| Categories: |
| 1/4 | c | (1/2 stick) butter |
| 4 | lb | Tomatoes; cored and sliced about 1/2 inch thick |
| Coarse sea salt or kosher salt | ||
| Freshly ground pepper | ||
| 1 1/2 | c | Heavy whipping cream |
| 2 | c | Fresh bread crumbs |
| 2 | ts | Fresh thyme leaves |
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