Fresh Tomato in Curd
| Yield: | 1 servings |
| Categories: |
| 7 | Firm ripe tomatoes; (7 to 8) | |
| 200 | g | Kabuli channa; (soaked overnight) |
| 3 | tb | Gram dal channa dal |
| 2 | tb | Mix spices; (red chilli powder, |
| ; dhania powder, | ||
| ; garam masala, salt, | ||
| ; turmeric, etc.) | ||
| 1 | ts | Cumin powder |
| 1 | tb | Channa masala |
| 1/4 | ts | Cinnamon-clove powder |
| 2 | tb | Ground sugar |
| 1/2 | ts | Black salt powder |
| Salt to taste | ||
| 1/2 | ts | Red chilli powder |
| 1 1/2 | c | Fresh tied beaten curd. |
| 1 | tb | Coriander finely chopped |
| 2 | tb | Tamarind chutney; (refer chutneys) |
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