Fresh Tomato Ketchup
| Yield: | 2 1/2 pints |
| Categories: | Sauces |
| 1/4 | c | Canola Oil |
| 6 | lb | Ripe Tomatoes, cored and |
| Cut in large wedges | ||
| 12 | oz | Red Onion, cut in wedges |
| 1/2 | c | Parsley Leaves, loosely |
| Packed | ||
| 3/4 | c | Celery, chopped |
| 1/4 | c | Carrot, chopped |
| 1 | ts | Mustard Seed |
| 1 | Cinnamon Stick | |
| 1 | ts | Whole Allspice |
| 1 | Whole Nutmeg | |
| 1 1/2 | c | Malt Vinegar |
| 3/4 | c | Packed Brown Sugar |
| 1 | tb | Molasses |
| 1 | ts | Salt |
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