Fresh Tomato Pizza
| Yield: | 6 Servings |
| Categories: | Italian, Pizza |
| 2/3 | c | Warm water; (105-115?F) |
| 1 | pk | Active dry yeast |
| 2 | ts | Sugar |
| 1/2 | ts | Salt |
| 3 | tb | Olive oil |
| 2 | c | Flour |
| 2 | md | Onions; finely chopped |
| 1 | Clove garlic; minced | |
| 1 | ts | Oregano; crushed |
| 1/4 | lb | Dry salami; thinly sliced |
| 3 | md | Tomatoes; sliced 1/4" thick |
| 2 | c | Monterey jack cheese; shredded |
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