Fresh Tomato Risotto
| Yield: | 6 Servings |
| Categories: | Vegetables, Rice |
| 1 | md | Onion; chopped |
| 1 | tb | Olive oil |
| 1 | ts | Butter |
| Salt; to taste | ||
| 6 | c | Vegetable broth |
| 2 | c | Fresh tomato sauce OR 2 lb ripe tomatoes, 1 tb olive oil & 2-3 clove garlic,chpd |
| 2 | c | Arborio rice |
| 3/4 | c | Dry white wine |
| 1 | tb | Parsley, fresh; chopped * |
| 1 | tb | Basil, fresh; chopped * |
| 1/2 | c | Parmesan cheese; grated |
| GARNISH | ||
| Parmesan cheese | ||
| Basil, fresh; slivered | ||
| Pine nuts; toasted |
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