Fresh Tomato Salsa
| Yield: | 1 servings |
| Categories: |
| 2 | lb | Vine-ripened red and/or orange tomatoes; (about 5 medium) |
| 2 | Fresh serrano or jalapeno chiles | |
| 1/4 | md | Onion; (preferably white) |
| 1/2 | c | Fresh cilantro sprigs |
| 1 | ts | Minced garlic |
| 1 | ts | Sugar |
| 1 1/2 | tb | Fresh lime juice |
| Salt and pepper to taste |
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