Fresh Tomato Salsa
| Yield: | 1 servings |
| Categories: |
| 3 | Firm-ripe tomatoes; cored and peeled | |
| 1 | tb | Finely chopped salad onion or shallots; (spring onions) |
| 4 | Fresh basil leaves; finely chopped or | |
| ; shredded (chopped | ||
| ; parsley or | ||
| ; coriander could be | ||
| ; substituted) | ||
| 2 | ts | To 1 tablespoon light olive oil |
| 1 | tb | Lemon juice |
| Few drops balsamic vinegar; (optional) | ||
| Salt and freshly milled black pepper |
Advertisement