Fresh Tomato Sauce
| Yield: | 4 Over pasta |
| Categories: |
| 3 | tb | Chopped shallots (or a mix of garlic and onion works just as well, proportions 1 part garlic, 2 parts onion) |
| 1/4 | c | Madeira (usually sold kosher as Malaga) |
| 1/2 | c | Dry white wine |
| 2 | ts | Fresh chopped tarragon or 1/4 tsp. dried |
| Pepper to taste | ||
| 1 1/2 | c | Heavy cream |
| 1/4 | ts | Freshly grated lemon peel |
| Salt to taste (1/2 tsp to start) | ||
| 1 | c | Fresh chopped, peeled and seeded tomatoes |
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