Fresh Tomato Sauce #1
Yield: | 4 Servings |
Categories: | Sauces |
5 | lb | Fresh ripe Pear tomatoes |
1 | Bunch fresh basil; leaves removed from stems; rinsed, dried w/paper towels; finely minced | |
2 | tb | Olive oil |
1 | sm | Onion; finely chopped |
8 | -(up to) | |
10 | Cloves garlic; finely minced | |
1/2 | c | Dry white wine |
Salt & freshly ground pepper to taste |
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