Fresh Tomato Sauce #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | lb | Fresh tomatoes (2 large) |
| 1 | c | Fresh basil leaves -or- |
| 1 | tb | Dried basil plus |
| 1 | c | Fresh parsley leaves |
| 1 | -(up to) | |
| 2 | Cloves (large) garlic | |
| 2 | tb | Olive oil |
| 1 1/4 | ts | Salt |
| 1 | ts | Paprika |
| 1/2 | ts | Sugar |
| 1/4 | ts | Ground black pepper |
| 8 | oz | Uncooked spaghetti or fettuccine |
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