Fresh Tomato Sauce #3
| Yield: | 12 Servings |
| Categories: | Sauces |
| 2 | tb | Olive oil |
| 1 | md | Yellow onion; finely chopped or thinly sliced |
| 2 | Cloves (large) garlic; peeled and mashed | |
| 2 1/2 | lb | Ripe fresh tomatoes or imported canned tomatoes; drained; in 1/2" dice, reserve juice |
| 2 | ts | Fresh rosemary; chopped |
| 2 | ts | Fresh sage; chopped |
| 1 | tb | Fresh parsley; chopped, preferably flat-leaved |
| 1/2 | -(up to) | |
| 3/4 | c | Dry white wine |
| Salt and pepper; to taste |
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