Fresh Tomato Sauce Sicilian
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Olive oil |
| 4 | Cloves garlic, crushed | |
| 1 | md | Yellow onoin, finely chopped |
| 9 | c | Cored and chopped very ripe fresh tomatoes |
| 4 | 28 oz cans whole tomatoes, crushed with juice | |
| 1/4 | c | Chopped parsley |
| 1/2 | c | Dry white wine |
| 1 | c | Chicken stock |
| 1 | ts | Dried marjoram |
| 1 | ts | Dried rosemary |
| 6 | tb | Butter |
| Salt and pepper to taste |
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