Fresh Tomato Sauce with Saffron <r T>
| Yield: | 2 servings |
| Categories: | Main Dishes, Low-Fat, Sauces, Side dishes |
| 2 | ts | Olive Oil |
| 1 | ts | Finely Chopped Garlic |
| 1/2 | ts | Saffron Threads; Crushed Or 1/8 Tsp Powdered Saffron |
| 1/4 | c | Nonfat Veg Chicken Broth; Low Sod |
| 1/4 | c | Dry Sherry |
| 1 | lg | Tomato; Note 1 |
| 2 | tb | Chopped Fresh Parsley |
| Salt And Pepper; To Taste | ||
| 1/4 | lb | Pasta |
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