Fresh Tomato Scallop
| Yield: | 5 Servings |
| Categories: | Vegetables |
| 2 | tb | Sliced green onion |
| 1 | tb | Butter or margarine |
| 1/2 | c | Fine dry breadcrumbs |
| 2 | tb | Parmesan cheese |
| 2 | tb | Chopped toasted pecans |
| 5 | Medium tomatoes | |
| 1 | tb | White wine vinegar |
| Dash Worchestershire sauce |
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