Fresh Tomato Soup (Lowfat Crockpot)
| Yield: | 6 Servings |
| Categories: | Soups |
| 8 | md | Tomatoes** |
| 1 | md | Onion, chopped |
| 2 | Carrots, peeled, thinly sliced | |
| 1 | Garlic clove, crushed | |
| 1 | tb | Brown sugar |
| 1 | tb | Fresh basil, chopped |
| 1 | tb | Parsley, chopped |
| 2 | ts | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 3 | c | Chicken broth, or bouillon |
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