Fresh Tomato Soup
| Yield: | 4 Servings |
| Categories: | Vegetables, Soups |
| 2 | c | Tomatoes; peeled and chopped |
| 3 | tb | Margarine |
| 2 | tb | All-purpose flour |
| 1 | ts | Salt or salt to taste |
| 1 | ds | Pepper |
| 1/4 | ts | Baking soda |
| 1 | c | Low-fat milk |
| 1/2 | c | White wine or chicken bouillon |
| 1/2 | c | No-fat sour cream |
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