Fresh Tomato Soup

Yield: 4 Servings
Categories: Soups, Stews
1tsMargarine
2tbMinced shallot
2lbPeeled, seeded, and diced tomato, (3 cups)
3/4c2% low-fat milk
1/2cLow-sodium chicken broth
1/2tsSalt
1dsWhite pepper
Fresh oregano leaves, (optional)
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