Fresh Trout Florentine
| Yield: | 4 Servings |
| Categories: | Seafood |
| 1 | ts | Safflower oil |
| 1/4 | c | Minced green onions;incl top |
| 1 | ts | Olive oil |
| 1/4 | c | Dry sherry |
| 2 | c | Chopped spinach |
| 1/4 | c | Pine nuts |
| 1 1/4 | c | Whole-wheat bread crumbs |
| 4 | tb | Nonfat milk |
| 1/4 | ts | Lemon juice |
| 2 1/2 | lb | Fresh trout (about 4 fish) cleaned |
| 1 | c | White wine |
| 1/4 | ts | Pepper |
| 2 | ts | Unsalted butter |
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