Fresh Trout with Citrus
| Yield: | 2 servings |
| Categories: |
| 4 | Trout fillets - (4 oz ea); skin on | |
| 2 | tb | Olive oil |
| 3 | Garlic cloves; mashed | |
| 1/2 | c | White wine |
| 2 | sl | Red onion - 1/4" thick each |
| Juice of 1 lemon | ||
| Juice of 1 lime | ||
| Juice of 1 orange | ||
| 3 | tb | Butter; chilled |
| Salt and pepper; to taste |
Advertisement