Fresh Tuna (Marmita-Kua)
| Yield: | 4 Servings |
| Categories: | Fish, Casseroles |
| 1/4 | c | Olive oil |
| 1 | Onion; chopped | |
| 3 | Garlic clove; chopped | |
| 4 | Tuna steaks (6-8 oz) | |
| 1 | lb | Potato; sliced |
| 2 | Tomato; skinned & chopped | |
| 2 | Bell pepper, red; cleaned & sliced | |
| 1/2 | ts | Salt |
| 1 | ts | Cayenne |
| 1 | tb | Parsley; chopped |
| 1 | Bay leaf | |
| 4 | sl | Bread; toasted |
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