Fresh Tuna and Red Potato Salad
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish, Vegetables |
| 1 | lb | Medium Red Potatoes |
| 3 | c | Yellow Fin Tuna Or Other Lean Fish Fillets; Grilled And Cut Into 1-Inch Pieces About One Pound |
| 4 | md | Celery Stalks; Chopped, About 2 Cups |
| 1 | c | Fat Free Plain Yogurt |
| 1/4 | c | Fresh Parsley; Chopped |
| 2 | tb | Red Wine (Or Cider) Vinegar |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground Cumin |
| 1/4 | ts | Ground Black Pepper |
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