Fresh Tuna and Sun -Dried Tomatoes over Pasta
| Yield: | 4 Servings |
| Categories: | Pasta, Fish |
| 1/2 | c | Olive oil |
| 1 | Onion, thinly sliced | |
| 4 | Carrots, thinly sliced | |
| 1/2 | c | Oil packed sun-dried tomatoes, cut in thin strips |
| 1 | lb | Elbow macaroni-penne or fusilli |
| 12 | oz | Fresh tuna, cut in small cubes |
| 2 | tb | Drained capers |
| 1/4 | c | Pitted oil-cured olives, chopped |
| 1 | ts | Dried red pepper flakes |
| 1 | c | Fresh Italian parsley, chopped |
| Salt |
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