Fresh Tuna Salad
| Yield: | 2 Servings |
| Categories: | Light, Low-Fat, Salads, Luncheon, Fruits |
| 1 1/2 | c | Cubed red potato; 1/2 inch cubes |
| Cooking spray | ||
| 8 | oz | Tuna Steak; 1 inch thick |
| 2 | tb | Chopped fresh parsley |
| 1 1/2 | tb | White vinegar |
| 1 1/2 | tb | Water |
| 1 1/2 | ts | Dijon mustard |
| 1 1/2 | ts | Olive oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Seedless red grapes; halved crosswise |
| Romaine lettuce leaves |
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