Fresh Tuna Souvlaki
| Yield: | 1 Servings |
| Categories: |
| 4 | Bay leaves | |
| 1 | Clove garlic,; crushed and peeled | |
| 1/2 | ts | Kosher salt |
| 3 | tb | Fresh lemon juice |
| 1 | tb | Olive oil |
| Freshly ground black pepper to taste | ||
| 1 1/4 | lb | Fresh tuna steak,; trimmed of skin |
| And any dark portions, cut into; 1 1/4inch cubes | ||
| Lemon wedges for garnish |
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