Fresh Tuna with Linguini
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Tuna, Family |
| 1 | lb | Linguini; cooked |
| 2 | tb | Olive oil |
| 2 | tb | Butter |
| 1 | lb | Fresh tuna; cubed (1") |
| 1 | sm | Clove garlic; pressed |
| 6 | Anchovy fillets; chopped | |
| 1 | tb | Capers |
| 1/4 | c | Fresh parsley; Italian, chopped |
| 1 | Lime; juice of OR | |
| 1/4 | c | White wine |
| Salt; to taste | ||
| Freshly ground black pepper; to taste | ||
| Fresh parsley; garnish |
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