Fresh Tuna with Tangy Onions
| Yield: | 8 Servings |
| Categories: | Seafood |
| 1 | tb | Olive oil |
| 2 | c | Chopped onion |
| 1/2 | c | Red wine vinegar |
| 1/4 | ts | Salt, divided |
| 1/4 | ts | Pepper, divided |
| 1/2 | c | All-purpose flour |
| 8 | Tuna steaks, (4-ounce) (3/4 inch thick) | |
| 2 | ts | Olive oil |
| Mint sprigs, (optional) |
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