Fresh Turnip, Mustard, or Collard Greens
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | bn | Greens (about 2 lbs) |
| Salt | ||
| 1/4 | lb | Salt pork, diced |
| 1/2 | c | Water, salted, boiling |
| Vinegar or pepper sauce |
Advertisement
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | bn | Greens (about 2 lbs) |
| Salt | ||
| 1/4 | lb | Salt pork, diced |
| 1/2 | c | Water, salted, boiling |
| Vinegar or pepper sauce |