Fresh Vegetable and Chicken Stew
| Yield: | 6 Servings |
| Categories: | Soups |
| 1 | (4-5 pound) chicken | |
| 2 | -(up to) | |
| 3 | tb | Shortening |
| 2 | c | Hot water |
| 1 | tb | Salt |
| 3/4 | ts | Black pepper |
| 12 | sm | White onions |
| 1 | c | Sliced carrots |
| 1 | c | Fresh peas; lima beans, or snapbeans |
| 1 | c | Diced potatoes |
| 1/3 | c | All-purpose flour |
| 1/2 | c | Water |
Advertisement