Fresh Vegetable and Ham Strata
| Yield: | 12 Servings |
| Categories: | Brunch |
| 1 | lb | Fresh asparagus spears; trimmed and cut into 1-inch pieces about 3 cups |
| 1 | c | Ham; chopped, 6 ounces |
| 1/2 | c | Red bell pepper; chopped |
| 4 | Sourdough english muffins; split in half | |
| 2 | c | Shredded co-jack cheese; divided |
| 8 | Eggs; lightly beaten | |
| 2 | c | Milk |
| 1 | ts | Dry mustard |
| 3/4 | ts | Salt |
| 1/4 | ts | Ground black pepper |
| 1 | pk | Hollandaise sauce mix; 0.9 ounce |
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