Fresh Vegetable Pie
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | c | Sliced zucchini |
| 1 | c | Chopped fresh tomatoes |
| 1/2 | c | Chopped onions |
| 1/4 | c | Freshly grated Parmesan cheese; (may use 1 cup cheddar if preferred) |
| 1/2 | ts | Italian seasoning |
| 1 1/2 | c | Nonfat milk; (I have used skim evaporated milk) |
| 3 | Eggs; beaten | |
| 3/4 | c | Biscuit mix |
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