Fresh Vegetable Salad
| Yield: | 4 Servings |
| Categories: | Appetizers, Salads, Thai, Vegetables |
| SALAD | ||
| 3 | c | Mixed salad greens |
| 1 | Carrot, chopped | |
| 1 | Cucumber, peeled & chopped | |
| 1 | Tomato, chopped | |
| 1 | Scallion, chopped | |
| 1/4 | c | Fresh mint chopped, optional |
| SESAME-PEANUT DRESSING | ||
| 1 | tb | Sesame seeds |
| 2 | Garlic cloves, crushed | |
| 1 | ts | Crushed red peppers |
| 1/4 | c | Brown rice syrup |
| 2 | tb | Lime juice |
| 3 | tb | Tamari |
| 2 | tb | Water |
| 1/4 | c | Roasted peanuts, chopped |
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