Fresh Vegetable Salad
| Yield: | 8 servings |
| Categories: |
| 2 | c | Broccoli flowerets |
| 2 | c | Cauliflower flowerets |
| 1/2 | c | Celery; chopped |
| 1/2 | c | Onion; chopped |
| 1/4 | c | Carrot; grated |
| 1 | c | Mayonnaise or salad dressing |
| 3 | tb | Grated parmesan cheese |
| 2 | Strips bacon; cooked and crumbled |
Advertisement