Fresh Vegetable Soup with Garbanzo Beans
| Yield: | 1 servings |
| Categories: |
| 2 | md | Zucchini; chopped |
| 1 | md | Onion; chopped |
| 3 | Celery ribs; chopped | |
| 2 | c | Shredded carrots |
| (about 3 medium-large) | ||
| 1 | c | Cut-up fresh green beans |
| 2 | Plum tomatoes; chopped | |
| 2 | Garlic cloves | |
| Crushed through a press | ||
| 3 | tb | Chopped fresh parsley |
| 1/4 | c | Chopped fresh basil |
| 1/2 | ts | Seasoned salt |
| 1/2 | ts | Freshly ground pepper |
| 29 | oz | Canned vegetarian beef or chicken broth |
| 70 1/2 | oz | Canned diced peeled tomatoes |
| 75 1/2 | oz | Canned garbanzo beans; (chick-peas), |
| Rinsed and drained | ||
| 1/2 | c | Grated imported Parmesan cheese |
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