Fresh Vegetable Stuffing

Yield:	14 Servings
Categories:	Poultry, Stuffing

3	tb	Olive oil
2		Carrots, chopped
2		Med. Yelloe onions, chopped
1		Stalk celery, chopped
1	ts	Fresh thyme*
1	ts	Fresh tarragon*
1	ts	Fresh sage*
1	ts	Fresh basil, chopped*
1/2	ts	Salt
1/2	c	Fresh chives, chopped
2	ts	Cracked black pepper
1/2	ts	Salt
2		Small Zuchinni, chopped
2	c	Spinach leaves, washed, stemmed and shredded
2		Yellow squash, chopped
1/2	c	Dry white wine
2	c	Fresh homemade bread crumbs made from 3 or 4 slices of bread
1	c	Freshly grated parmesan cheese